Sample Menus


This is just a sample of some of the great seasonal dishes you can expect at The Fork, Cork & Feathers.

In addition to the items below, we offer daily specials made with fresh seasonal ingredients.

Be sure to ask your server about our daily specials. 

Bar Snacks

Our Menu

Something to nibble on?

Valencian Salted Almonds
Home-reared Welsh Biltong
Gordal Olives
Jones Welsh Crisps

Small Plates

Our Menu

Our Welsh Style Tapas... or as we call it 'WAPAS'

Welsh Black Albondigas

Succulent Welsh Black beef meatballs in a Spanish style pimenton sauce.

Greek Gigantes Beans

Authentic giant baked beans cooked in a rich mediterranean tomato sauce, topped with a crumbly Welsh 'Ffetys' cheese. 

Snowdonian Lamb moussaka

Rich Welsh lamb ragu layered with succulent aubergine and topped with a creamy béchamel sauce.


Lamb Boulangere

Welsh mutton shoulder, slow roasted over a bed of locally sourced Llyn Peninsular potatoes, onions and garlic.

Welsh Wagu Beef Oxtail 'Rabo Del Toro'

Snowdonian reared Wagu Beef Oxtail cooked in a sumptuous red wine sauce 

Baked 'Angiddy' Welsh Brie

A delicious Welsh soft cheese from the Wye Valley, baked to perfection with garlic, herbs and a dash of Kirschwässer. 

Sweets

Our Menu

Go on...Indulge your sweet tooth

Local Ice Cream from Aran Hufan Ia

Drinks

Our Menu

Cold Drinks

Sparkling Mineral Water
Ginger Beer
Freshly Pressed Fruit Juices
Kombucha Tea

Hot Drinks

Espresso
Cappuccino
Latte
Black or Herbal Tea

Wine

A hand picked selection of the finest wines from around the world

Spirits

Gin
Whisky
Vodka
Rum
Share by: